in Recipes

Sweet potato and zucchini vegetables

updated

Spread the love

Ingredients for 2 servings:

  • 200 g sweet potatoes
  • 300 g zucchini
  • 2 garlic cloves, squeezed
  • 40 g butter
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Grate the sweet potato, dice the zucchini, and mince the garlic. Add the butter to a medium-hot pan, then add the vegetables and garlic and simmer with the lid on for about 15 minutes, stirring occasionally. Then season with salt and pepper to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt mousse with cherry dome and mint pesto

curd muffins