in

curd muffins

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Ingredients for 1 servings:

  • 100 g butter
  • 180 g sugar
  • 2 eggs
  • 500 g quark
  • 1 vanilla pudding powder
  • 2 tbsp semolina

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Quark muffins

Preheat the oven to 180°C (350°F). Mix all ingredients until smooth. Pour the batter into greased muffin tins and bake for 30 to 35 minutes. If the muffins get too dark during baking, cover them with aluminum foil. This batter makes 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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