in Recipes

Tofu strips with mushrooms

updated

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Ingredients for 2 servings:

  • 250 g smoked tofu
  • 250 g mushrooms
  • 1 m.-sized onion(s)
  • 1 clove(s) garlic
  • 200 g herb cream cheese
  • 1 tbsp oil
  • salt and pepper
  • e.g. parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

SIS-compatible

Heat oil in a nonstick pan. Cut the tofu into strips and fry. Thinly slice the onion and fry. Once everything has taken on some color, add the finely chopped garlic clove. Then add the sliced ​​mushrooms to the pan and season with salt and pepper. Fry briefly, then add the cream cheese and let it melt. If you like, you can also sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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