in Recipes

Fried parasols

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Ingredients for 2 servings:

  • 1 kg mushrooms (parasol mushrooms, giant parasol mushrooms)
  • 2 tbsp butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mushroom season

Clean freshly picked parasols, but don’t wash them! Halve small ones and fry them in not too hot butter, like schnitzels. This requires quite a bit of butter. Season with salt and pepper. Serve with freshly picked bread and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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