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Fried oyster mushrooms in a cheese and egg coating

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Ingredients for 2 servings:

  • 2 m.-sized eggs
  • 85 g Emmental cheese, grated
  • some salt
  • 125 g oyster mushrooms, not too large
  • Margarine for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

SiS-compliant

Crack the eggs and mix with the grated cheese. Then blend with an immersion blender and season with a little salt. Melt the fat in a pan. Clean the oyster mushrooms, trimming any thick stems, then dip them in the cheese and egg mixture with a fork and immediately add them to the pan. Fry on both sides over medium heat. Serve with a mixed salad and balsamic dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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