in Recipes

Pak Choi with Mustard Sous Vide

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Ingredients for 2 servings:

  • 2 m.-large pak choi
  • 2 tsp, heaped mustard, grainy
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 25 minutes; Total time approx. 12 hours 35 minutes

Halve the bok choy lengthwise. Heat the olive oil in a pan and sear the cut surface of the bok choy. Rub the mustard all over the cut surfaces. Place the bok choy in a sous-vide bag and vacuum seal. Ideally, refrigerate overnight. Preheat a water bath to 85 degrees Celsius. Cook the bok choy in the water for 20 minutes, then cool in ice water or serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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