in Recipes

Caramelized onions

Spread the love

Ingredients for 4 servings:

  • 1 jar onion(s) (pearl onions)
  • 4 tbsp sugar
  • 2 ½ dl cola
  • 3 garlic cloves, squeezed
  • Tabasco
  • 1 bunch of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grilled side dish

Drain the pearl onions and slowly caramelize the sugar in a saucepan. When it’s a nice golden brown, deglaze with cola and simmer until the sugar dissolves. Add the garlic and a few dashes of Tabasco (optional), and finally, add the pearl onions. Simmer for about 15 minutes, until the liquid has reduced by about half. Let cool, then add the parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Mediterranean seafood

Hilde's quick meat pan