Potato toucan

Ingredients for 3 servings:

• 1 kg potatoes
• 1 onion(s)
• 50 g tomato paste
• 20 g clarified butter
• 3 tbsp, chopped parsley, shredded
• 1 tbsp salt
• 1 tbsp dill
• 1 ½ liters of broth
• 300 g Cabanossi
• ½ tbsp pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Romanian potato ragout

Peel and dice the onion. Peel the potatoes and cut into small pieces or cubes; the larger the potato pieces, the longer the stew needs to cook. Finely dice the Cabanossi. Heat the clarified butter in a large pot and sauté the onions until translucent. Add the potato pieces and fry briefly. Add the tomato paste and pour in the broth. Add salt, pepper, parsley, and dill and simmer uncovered over medium heat for 30 minutes, stirring occasionally. When the broth begins to thicken, add the Cabanossi and simmer over low heat for another 10 minutes, stirring frequently. Season to taste with salt and pepper.