in Recipes

Chestnuts from the oven

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Ingredients for 1 servings:

  • 1 kg chestnuts

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 1 minute; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 6 minutes

for immediate consumption or further processing

Soak the chestnuts in lukewarm water for about 1 hour. Preheat the oven to 215°C (top/bottom heat). Remove the chestnuts from the water and make a cross-shaped cut on the rounded side. Place the chestnuts on a baking sheet and bake in the oven for 30-45 minutes. Afterward, the chestnuts can be easily peeled without leaving any residue of the inner skin. The chestnuts can now be eaten immediately or processed further.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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