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Roasted chestnuts

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Ingredients for 1 servings:

  • 100 g chestnut(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

from the oven, like from the Christmas market

Preheat the oven to 200°C fan/convection oven. Score the chestnuts with a cross-sectional or cross-cut cut. This is best done with a carpet knife (be careful not to damage the pit!). Now place the chestnuts in the hot oven for 15 minutes, then turn them over and roast for another 5-10 minutes before removing them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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