Spinach in puff pastry

Ingredients for 4 servings:

• 1 kg spinach, fresh or frozen
• 1 onion(s)
• 2 cloves garlic
• 100 g cream cheese or goat cheese
• 50 g dill, finely chopped
• 1 small leek(s)
• 1 pack of puff pastry
• salt and pepper
• nutmeg
• 2 eggs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple and vegetarian

Briefly blanch the fresh spinach and drain. Defrost the frozen spinach, then squeeze out any excess water and roughly chop with a knife. Finely dice the onion and garlic, and slice the leek into rings. Briefly sauté the leek, onion, and garlic, then stir in the spinach. Allow everything to cool slightly. Mix in the eggs, add the goat cheese or cream cheese, and season with dill, nutmeg, salt, and pepper. Cut the puff pastry into rectangles, fill with the mixture, and press the edges firmly together. It’s best to press down the edges firmly with a small fork. Bake at 200°C (top/bottom heat) or 180°C (fan oven) for 20-30 minutes, until golden brown.