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Feta carrot waffles

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Ingredients for 1 servings:

  • 120 g feta cheese
  • 80 g flour
  • 1 tsp baking powder
  • 2 eggs
  • 1 carrot(s)
  • 3 tbsp water
  • 1 small onion(s)
  • 1 tsp chives, frozen
  • ½ tsp marjoram

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegetarian, recipe for the whole family, approx. 7 waffles

Mash the feta cheese with a fork in a bowl and mix with the eggs. Combine the flour and baking powder and add to the feta cheese. Add 3 tablespoons of water. Finely grate the carrot, dice the onion, and fold both into the batter. Finally, season the batter with chives and marjoram. Pour 1 heaped tablespoon of batter into the waffle iron for each waffle and bake for 6-7 minutes. This batter yields 7 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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