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Cucumber carpaccio

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Ingredients for 1 servings:

  • 1 m.-large cucumber(s)
  • 200 g Parmesan cheese, in one piece
  • 1 bunch of chives
  • n. B. pumpkin seed oil
  • n. B. spice(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Peel the cucumber and slice it. Grate the Parmesan cheese and spread it on a plate or platter. Then arrange the cucumbers on top. If you like, you can add pumpkin seed oil, spices, or other flavorings. Finely chop the chives and scatter them over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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