in Dessert Recipes

Pumpkin Waffle Animals

updated

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Ingredients for 1 servings:

  • 125 g brown sugar
  • 125 g butter, soft
  • 3 eggs
  • 250 g flour
  • 2 tsp baking powder
  • 150 g pumpkin puree
  • 120 ml buttermilk
  • 2 tsp cinnamon powder
  • 1 tsp ginger powder
  • 1 tsp nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

or simply pumpkin waffles with buttermilk

Whisk the pumpkin puree with the buttermilk until smooth. Beat the eggs with the sugar until fluffy. Add the butter. Stir in the remaining ingredients. Finally, add the pumpkin milk. The batter should form a smooth batter. Add a little more buttermilk if necessary. Pour the batter into a waffle iron in batches and bake until crispy brown. Cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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