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Wholemeal bread with Irish butter, bacon, eggs and Pimentos de la Patron

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Ingredients for 1 servings:

  • 1 slice(s) wholemeal bread
  • 1 portion of butter, Irish
  • 50 g bacon
  • 2 eggs
  • 10 peppers (Pimentos de la Patron)
  • 2 pinches of sea salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick, easy and yet so delicious

Spread the whole-wheat bread with butter. Cut the bacon into thin slices. Briefly fry the bacon on both sides in a pan and place it on the bread. Heat a little butter in the pan and crack the eggs into an 8 cm diameter frying ring. Place the pimentos around the frying ring, adding a little more olive oil if desired, and fry the peppers all over. When the egg white has curdled on top, the pimentos are done. Sprinkle them with sea salt. Crack the egg onto the bacon and arrange the pimentos around the edges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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