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Triplets inserted

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Ingredients for 4 servings:

  • 500 g potatoes (triplets)
  • 3 tbsp rapeseed oil
  • 3 tbsp olive oil
  • 1 tbsp vegetable broth
  • 2 tbsp spice mix (Maggi No. 6)
  • 2 clove(s) garlic, optional
  • 1 sprig(s) rosemary, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Potatoes in marinade

Boil the potatoes for a maximum of 10 minutes. Meanwhile, mix the marinade with the other ingredients. Add the crushed garlic and leave the sprig on the side. After 10 minutes, drain the potatoes and add them to the marinade. Let them sit, shaking or stirring the container occasionally to ensure the marinade is evenly distributed. Delicious as a side dish for a barbecue, or just on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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