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Peppermint and feta vegetable salad

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Ingredients for 3 servings:

  • 200 g feta cheese
  • 5 sprigs of parsley
  • 4 sprigs peppermint
  • 1 bell pepper(s)
  • 200 g cocktail tomatoes
  • 1 cucumber(s)
  • 2 tbsp honey
  • 4 tbsp herb vinegar
  • 8 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and vegetarian

Wash the vegetables, chop them finely, and place them in a bowl. Wash the mint and parsley, chop them finely, and place them in the bowl. Remove the feta cheese from its packaging and crumble it over the salad. Combine all the other ingredients for the salad dressing, stir to combine, season to taste, pour over the salad, and toss to coat. Let the salad stand for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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