John Myers
Ingredients for 3 servings:
- 2 lettuce hearts
- 5 large mushrooms
- 70 g snow pea(s)
- ½ onion(s)
- 20 g butter
- 1 dash of soy sauce
- Lemon pepper
- 1 tsp powdered sugar
- some chives, if desired
- 1 tbsp apple cider vinegar
- 1 ½ tbsp rapeseed oil
- 1 tbsp water
- 1 sugar cube
- 1 tsp lemon juice
- Salt and pepper, white
- Salad herbs
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 51 minutes
Spring salad
Clean the mushrooms and slice thinly. If necessary, remove the strings from the snow peas and halve them diagonally. Melt the butter in a pan and fry the sliced mushrooms and snow peas briefly (about 3-4 minutes). Mix with the lemon pepper, soy sauce, and powdered sugar and turn off the heat. Let everything simmer for a short while, then set aside and let cool. Trim and wash the lettuce hearts and cut them into bite-sized pieces. Dice half an onion. In a large bowl, combine the diced onions with the other dressing ingredients and mix well. Add the lettuce hearts, fold in carefully, and only finally fold in the cooled vegetables. If you like, garnish with some chives.
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