Walnut fried potatoes

Ingredients for 1 servings:

• 200 g potatoes
• Fat for frying
• 1 onion(s), red
• 2 cloves garlic
• 30 g walnut kernels, coarsely chopped
• Salt and pepper, black from the mill
• some basil leaves

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Singles Dinner No. 212

Peel and dice the potatoes. Do the same with the onion. Heat the fat in a pan and fry the potatoes gently over moderate heat. When the potatoes have browned, stir in the chopped onion, add the peeled garlic slices to the pan, and continue frying. Finally, add the roughly chopped nuts. When the potatoes are tender, turn off the heat and season with salt and pepper. Fold in the finely sliced ​​basil. Arrange the fried potatoes on a platter, garnish, and serve.