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Festival Jam – pepper jam

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Ingredients for 5 servings:

  • 8 bell peppers, colored
  • 3 chili peppers
  • 1 bag of gelling sugar
  • 1 cup apple cider vinegar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and chop the peppers and chilies (dry chilies are also acceptable). Add chilies to your liking. A 3:1 ratio is recommended. Next, add the apple cider vinegar and cook according to the instructions with a 2:1 preserving sugar mixture. Pour into sterilized jars. The jam not only looks great, but also tastes great on rolls, crackers, or simply as a side dish with meat. It also makes a popular gift for guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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