Potato and carrot mixture with smoked pork

Ingredients for 2 servings:

• 400 g potatoes
• 300 g carrot(s)
• 1 onion(s), approx. 80 g
• 250 ml vegetable stock
• pepper
• nutmeg
• 2 slices of Kasseler neck
• 1 tbsp butter for frying
• 1 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the potatoes and onion and dice them. Trim and slice the carrots. Melt the butter in a saucepan, add the diced onion, and fry until they begin to brown. Add the diced potatoes and sliced ​​carrots. Pour in the vegetable stock, just enough to cover. Season with pepper and nutmeg. Mix everything together. Cover and simmer for 10 minutes. Cut the smoked pork slices whole or into quarters, place on top, and simmer for another 10-15 minutes. Remove the smoked pork, drain off most of the liquid, and set aside. Mash the potatoes and carrots with a potato masher. Fold in a little more of the cooking liquid according to taste and consistency. Season to taste and stir in the freshly chopped parsley. Arrange the potato and carrot mixture on plates with the smoked pork and serve.