in Recipes

Cauliflower spread with curry and lime

updated

Spread the love

Ingredients for 1 servings:

  • 300 g cauliflower
  • 1 egg(s), size M
  • ½ lime(s), the juice
  • 2 tbsp, leveled curry powder
  • 1 clove(s) garlic
  • 1 pinch(s) nutmeg, freshly grated
  • 100 g cream cheese, neutral
  • n. B. salt and pepper, black

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

vegetarian, low-carb

Cut the cauliflower into florets and cook until tender. Hard-boil the egg. Blend all ingredients in a tall container with a hand blender until creamy. Season with salt and pepper to taste. Let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutella cinnamon muffins

Baby cookies to cut out