Nutella cinnamon muffins

Ingredients for 1 servings:

• 380 g flour
• 1 packet of baking powder
• 5 tsp cinnamon
• 250 g butter
• 300 g sugar
• 2 eggs
• 2 tsp vanilla
• 240 ml milk
• 12 tsp Nutella
• Butter for the mold
• Sugar for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for 12 pieces

Put the flour, baking powder, and 1 teaspoon of cinnamon in a bowl. In another bowl, mix 150g butter and 200g sugar. Add the eggs and vanilla sugar and continue mixing. Combine the ingredients from both bowls and mix. Add the milk and continue mixing until the batter is smooth. Grease a muffin tin with butter and sprinkle some sugar into each muffin cup. Half fill the cups with batter and top each with a teaspoon of Nutella. Then fill the tins completely with the muffin batter. Bake in a hot oven at 180°C (top/bottom heat) for 15-18 minutes. In a small bowl, mix 100g sugar and 4 teaspoons of cinnamon. Melt the remaining 100g butter and dip the tops of the muffins first in the butter and then in the cinnamon mixture. This makes enough for 12 muffins.