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Baby cookies to cut out

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Ingredients for 1 servings:

  • 100 g wholemeal spelt flour
  • 150 g spelt flour type 630
  • 125 g butter
  • ¾ banana(s), normal size
  • 5 dates

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

without egg and without sugar

Mash the banana into a puree and finely chop the dates. Mix both with the remaining ingredients and knead into a dough. Roll out the dough to about 5-6 mm thick, cut out cookies, and place them on a baking sheet. If necessary, refrigerate the cookies for half an hour to keep their shape. Bake the cookies at 180°C (convection oven) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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