Ingredients for 1 servings:
- 100 g wholemeal spelt flour
- 150 g spelt flour type 630
- 125 g butter
- ¾ banana(s), normal size
- 5 dates
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
without egg and without sugar
Mash the banana into a puree and finely chop the dates. Mix both with the remaining ingredients and knead into a dough. Roll out the dough to about 5-6 mm thick, cut out cookies, and place them on a baking sheet. If necessary, refrigerate the cookies for half an hour to keep their shape. Bake the cookies at 180°C (convection oven) for about 15 minutes.



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