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Chicory-Apple Salad

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Ingredients for 2 servings:

  • 1 tbsp oil
  • 1 tsp lemon juice
  • Salt
  • pepper
  • 1 small apple (approx. 100g)
  • 300 g chicory

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk together oil, lemon juice, pepper, and salt. Wash the apple, quarter it, core it, and cut it into thin slices. Immediately toss it with the sauce. Trim and wash the chicory, halve it, and cut it into wedges. Cut the chicory into 1.5-2 cm wide pieces. Stir into the salad before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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