in Dessert Recipes

Rice pudding for the home cooker

updated

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Ingredients for 4 servings:

  • 125 g rice pudding
  • 500 ml milk
  • 2 tbsp sugar
  • 1 tbsp butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Preheat the home cooker to 250 degrees Celsius. Add all ingredients. Close the lid. Set the timer for 35 minutes. When you see the butter start to melt, reduce the temperature to 130 degrees Celsius. Wait until the home cooker beeps.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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