in Dessert Recipes

Applesauce for the home cooker

updated

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Ingredients for 4 servings:

  • 1 kg apples, sour
  • 1 tbsp sugar
  • 1 tbsp butter
  • 500 ml apple juice or water
  • Cinnamon
  • Star anise
  • clove(s)
  • lemon juice
  • Lemon peel, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

à la Babichka

Turn on the home cooker and preheat to 250 degrees Celsius. Meanwhile, peel, core, and quarter the apples. Melt the butter and caramelize the sugar in it. Then reduce the heat to 130 degrees Celsius and add the apples, liquid, and spices. Close the lid. Let it simmer for about 10 minutes. Discard the spices and purée the apple compote with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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