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Sauerkraut – Paprika – Salad

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Ingredients for 2 servings:

  • 200 g sauerkraut, raw or lightly steamed
  • 1 bell pepper(s), green
  • 1 onion(s), red
  • 2 tbsp vinegar, fruit vinegar, alternatively white balsamic vinegar
  • 2 tbsp oil
  • n. B. herbal salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix together a salad dressing from vinegar, oil, salt, and pepper. Stir in the finely chopped red onion, diced green bell pepper, and shredded sauerkraut. Season to taste if desired. Let it sit overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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