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Sauerkraut salad with beetroot

updated

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Ingredients for 4 servings:

  • 500 g sauerkraut
  • 3 balls of cooked beetroot
  • 2 onions
  • ½ bunch chives
  • salt and pepper
  • some nutmeg
  • 3 tbsp oil
  • some sugar
  • possibly caraway

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the sauerkraut and chop it finely. Coarsely grate the beetroot. Dice the onion. Finely chop the chives. Combine all ingredients and season with salt, pepper, nutmeg, sugar, chives, and 2-3 tablespoons of oil. If you like, you can also add some caraway seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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