in Soup Recipes

Fiery melon – tomato – cold soup

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Ingredients for 4 servings:

  • ½ melon(s) , (watermelon)
  • 4 tomatoes
  • 8 sprigs of thyme
  • 1 tbsp olive oil
  • 1 shot of white wine vinegar
  • ½ tsp cayenne pepper
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Refreshing in summer

Quarter the melon and remove the seeds. Remove the flesh from the skin and cut into small pieces. Wash the tomatoes, remove the stems, and cut them into pieces. Wash the thyme sprigs and shake them dry, then pick off the leaves. Place everything in a tall bowl and puree until smooth. Season with cayenne pepper, pepper, and salt. Serve well chilled. Tip: Leftovers can be used with a splash of vinegar as a dressing for an arugula and mozzarella salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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