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Fiery mango salad

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Ingredients for 4 servings:

  • 2 mangoes
  • 1 tomato(s)
  • ½ onion(s)
  • 2 garlic cloves
  • 3 red chili peppers
  • 1 piece(s) ginger, thumb-sized
  • 1 organic lime(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Quick, refreshing summer salad without oil

Peel the mango and remove the flesh from the stone. Cut the mango, tomato, and half an onion into thin strips. Finely dice the chili, garlic, and ginger. Zest the lime and squeeze out the juice. Mix everything together, season with salt and pepper, and let stand for 30 minutes. You have a refreshing, tangy summer salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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