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Malte's original recipe for cream cheese crispbreads with radishes

updated

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Ingredients for 6 servings:

  • 2 bunch radishes
  • 1 tsp balsamic vinegar
  • 2 tsp lemon juice
  • 1 clove(s) garlic
  • 1 pinch of sea salt
  • 1 piece(s) apple
  • 6 slices of crispbread
  • 1 pack of cream cheese

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, wash the radishes, slice them thinly, and place them in a bowl. Once that’s done, add the balsamic vinegar and lemon juice to the radishes. Crush the garlic, sea salt, and apple pieces in a mortar and pestle, then add them to the bowl. Next, spread the crispbread slices with the cream cheese and top with the pickled radish slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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