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Quick and easy cake base

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 100 g sugar
  • 9 tbsp oil
  • 125 g flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Separate the eggs. Whisk the egg yolks with the sugar, vanilla sugar, and oil until frothy. Add the flour and baking powder and mix until smooth. Beat the egg whites until stiff and gently fold into the batter. Pour into a greased pan and bake at 170°C (350°F) for about 20-25 minutes. You can then top the cake base with any fruit you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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