in Recipes

Sour cream waffles

updated

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Ingredients for 1 servings:

  • 300 g sour cream
  • 100 g sugar
  • 3 eggs
  • 250 g flour
  • 1 tsp baking powder
  • Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the sour cream, sugar, and eggs until creamy. Combine the flour and baking powder and stir in. Bake the batter in batches in the waffle iron and sprinkle the finished waffles with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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