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Lamb's lettuce with black walnuts

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Ingredients for 2 servings:

  • 2 servings of lamb’s lettuce
  • ½ bell pepper(s), red
  • 80 g goat Gouda
  • 2 walnuts, pickled, black
  • 2 tbsp walnut stock
  • 2 tbsp oil
  • 1 tbsp Balsamic vinegar (walnut balsamic vinegar)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the dressing, combine the ingredients and season with salt and pepper. Wash and clean the lamb’s lettuce. Trim and dice the bell peppers. Dice the cheese. Slice the walnuts. Place the lamb’s lettuce on a plate and top with the remaining ingredients. Pour the dressing over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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