Salad of marinated green beans with mushrooms, tomatoes and basil

Ingredients for 4 servings:

• 500 g beans, green
• 500 g mushrooms, brown
• 1 lemon(s)
• 3 garlic cloves
• 1 onion(s)
• 2 bay leaves, fresh or dried
• 125 ml vegetable stock
• 100 ml white wine, dry
• 4 tbsp olive oil
• 125 g cherry tomatoes
• 1 bunch of basil
• salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

also goes well with grilled food

Wash and trim the beans. Trim the mushrooms and toss with the lemon juice. Roughly chop the garlic, onion, and bay leaves. (Cook the dried bay leaves whole later.) Bring the broth and wine to a boil. Bring the beans, garlic, onion, and bay leaves to a boil and simmer for 10 minutes. Add the mushrooms and simmer for another 5 minutes. Place the vegetables and broth in a bowl, season with salt and pepper, and toss with oil. Let stand for about 3 hours. Halve the tomatoes, roughly chop the basil, and mix loosely with the vegetables.