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Eggnog cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 1 cup oil
  • 1 cup(s) eggnog
  • 1 packet of baking powder
  • some flavoring (lemon flavor)
  • 125 g flour
  • 125 g cornstarch
  • Cake icing, chocolate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and super juicy

Combine all ingredients in a batter and pour into a greased cake pan. Bake in a preheated oven at 175°C for about 90 minutes. Cover the cooled cake with chocolate icing. Note: one cup equals 250 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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