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Vöner

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Ingredients for 2 servings:

  • ½ pack of soy chunks, coarse
  • ½ liter vegetable broth
  • oil
  • 2 tsp spice mix (gyro spice)
  • n. B. Salad of your choice
  • ½ flatbread(s)
  • 1 cup of yogurt
  • 2 cloves garlic
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian doner kebab

Let the soy shreds swell in the hot vegetable broth for about 30 minutes. Meanwhile, peel the garlic cloves and press them through a garlic press or finely chop them. Mix the garlic with the yogurt and season with salt and pepper. Now clean and shred the lettuce. Cut the flatbread in half again. Heat plenty of oil in a non-stick pan. Squeeze the soaked soy shreds a little to de-soak them. Brown them in the hot fat. Season to taste with the gyro seasoning. Fill the flatbreads with the soy shreds, lettuce, and yogurt sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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