in Dessert Recipes

Classic banana pancakes

updated

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Ingredients for 4 servings:

  • 3 bananas
  • 1 m.-sized egg(s)
  • 80 g brown sugar
  • 200 g flour
  • 150 ml milk
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • ½ tsp cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • Oil or clarified butter for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Simple and delicious

First, mash the bananas with a fork and season with nutmeg. In another bowl, whisk together the egg, sugar, vanilla sugar, cinnamon, and salt. Add the egg mixture to the bananas and mix. Add the flour and baking powder and mix with the milk. Depending on the ripeness of the bananas, the batter may be very runny. If you don’t like this, you can let it rest a bit. The flour will expand and make the batter thicker. Then fry the batter in batches as pancakes in a pan with a little oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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