Tagliatelle with oyster mushrooms, Parma ham and Parmesan

Ingredients for 1 servings:

• 150g tagliatelle
• 90 g king oyster mushrooms
• 2 slices of Parma ham
• 40 g Parmesan, shaved
• ½ lemon(s), zest and juice
• 1 shot of white wine
• 1 tbsp butter
• olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the king oyster mushrooms and Parma ham into strips. Crumble the Parmesan flakes and zest the lemon. Cook the tagliatelle in salted water according to the package instructions until al dente. Meanwhile, fry the king oyster mushrooms in a pan with butter and oil until browned to your liking. Just before the end, add the ham strips and fry briefly. Season with salt and pepper and a squeeze of lemon juice and remove from the pan. Drain the tagliatelle through a sieve. Deglaze the pan with a good splash of white wine and add the tagliatelle. Add the grated lemon zest and toss everything in the pan. If you like, you can add a little more of the pasta water. Transfer the tagliatelle to a plate and garnish with the Parmesan flakes, fried mushrooms, and ham.