John Myers
Ingredients for 1 servings:
- 60 g cashew nuts
- 35 g protein powder Chocolate Silk
- 300 ml oat milk (oat drink), more if needed
- 40 g coconut oil
- 70 g baking cocoa
- 100 g peanut butter, crunchy and salted, without sugar
- 50 g erythritol (sugar substitute)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Vegan, sugar-free
Mix the protein powder with 200 ml of oat milk until no lumps remain. Combine all ingredients, except the remaining oat milk, in a food processor or a tall container and blend. Gradually add the remaining oat milk until the mixture reaches the desired creaminess. (You may need to add more oat milk if the remaining 100 ml isn’t enough.) Transfer to a storage container and refrigerate. The coconut oil helps maintain the creaminess even when cold.
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