in Dessert Recipes

Strawberry rice with coconut milk

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Ingredients for 2 servings:

  • 90 g rice pudding
  • 200 g strawberries, fresh
  • 40 g sugar
  • 400 ml coconut milk
  • 100 ml water
  • 2 tsp cinnamon and sugar or raisins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the sugar to a boil in the water and coconut milk, then chop the strawberries and add them. Add the rice. Let everything simmer on low heat for about 30 minutes. Serve sprinkled with cinnamon and sugar or with the raisins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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