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Apple-Cinnamon Oatmeal

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Ingredients for 1 servings:

  • 30 g oat flakes
  • 100 ml almond milk (almond drink)
  • 3 tbsp applesauce
  • 50 ml apple juice, straight
  • 2 tsp cinnamon
  • 1 apple

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegan oatmeal muesli

Place the oats and apple juice in a small saucepan and let it steep for 5-10 minutes. Add the applesauce and almond milk and mix. Set the stovetop to high and let the porridge warm up. Meanwhile, add the apple, either sliced ​​or grated. Set the stovetop to medium heat and add the cinnamon, stirring constantly. Add a little almond milk if you want the porridge to be creamier. Otherwise, let it simmer for another 3 minutes. Decorate or refine the porridge with fruit, nuts, etc., and season with honey or agave syrup if it’s not sweet enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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