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Apple with lemon juice and chili

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Ingredients for 1 servings:

  • Apples, 1 – 2
  • ¼ lemon(s), juice
  • 1 pinch(s) of chili flakes from a grinder/shaker

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Umami taste

Peel 1-2 apples, then cut them into small pieces. Take the lemon and squeeze the juice over the apples. Sprinkle some chili flakes over them using a shaker/chopper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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