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Orange salad with oat flakes

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Ingredients for 1 servings:

  • 1 orange(s), filleted
  • 1 small apple, cut into wedges
  • 1 kiwi(s), peeled, cut into wedges
  • 4 tbsp oat flakes
  • 1 tbsp pistachios, chopped
  • 1 tbsp desiccated coconut
  • 1 tbsp cane sugar
  • 1 tsp olive oil
  • 1 dashes lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, with apple and pistachios, but without dairy products

Place the orange segments, apple slices, kiwi slices, oats, pistachios, and desiccated coconut in a small bowl. Season with brown sugar, lemon juice, and olive oil and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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