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Cucumber and mozzarella carpaccio with ajvar cream cheese

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Ingredients for 2 servings:

  • ½ small cucumber(s)
  • 1 ½ balls of mozzarella
  • e.g. salt and pepper
  • 100 g cream cheese, natural
  • 1 tbsp Ajvar, hot, mild or mixed
  • 1 tbsp chives, fresh, chopped
  • possibly tomato(s), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber and finely slice or slice. Thinly slice the mozzarella. Arrange the mixture in a fan-shaped layer on platters or plates and season with salt and pepper. For the topping, combine the cream cheese with the ajvar and chives and season to taste. If desired, add chopped tomato pieces. Place the topping on top of the carpaccio.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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