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Herb – Spice – Mixture

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Ingredients for 1 servings:

  • 20 g basil
  • 20 g sage
  • 20 g oregano
  • 20 g thyme
  • 20 g rosemary
  • 2 tsp sea salt
  • 1 tbsp peppercorns, colored

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pizza seasoning

Pluck the herb leaves from the stems and roughly chop. Dry in a pan without oil over medium heat for about 3 minutes, stirring occasionally. Mix the herbs with salt and pepper and crush them finely in a mortar and pestle. Store in an airtight jar. The amount of each herb can be adjusted or substituted according to personal taste. Tastes great as a seasoning on pizza or to enhance pasta sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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