in Recipes

Lemon salt

updated

Spread the love

Ingredients for 1 servings:

  • 250 g sea salt, coarse
  • 2 large lemon(s), organic –

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wonderful seasoning for salad marinades, fish and poultry

The organic lemons are rinsed with hot water and zested. Then, the zest is mixed with the salt and poured into a jar. The lemon salt will keep for a whole year.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scrambled eggs with cheese on tomato sauce

Spelt chocolate tongues