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Tomato sauce for pizza

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Ingredients for 1 servings:

  • 1 onion(s), diced
  • 2 clove(s) garlic, squeezed or chopped
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 can/n tomatoes, 800ml or equivalent amount of fresh tomatoes
  • bay leaves
  • salt and pepper
  • oregano
  • Basil, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, peel and finely dice an onion. Gently fry it with the garlic in olive oil, add a little tomato paste, top it up with the tomatoes, and bring to a boil. Reduce the heat and simmer for about 30 minutes until thickened. Season with herbs and spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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