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Dates stuffed with goat cheese wrapped in bacon

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Ingredients for 4 servings:

  • 200 g pitted dates
  • 125 g goat’s cheese
  • 200g bacon
  • toothpick
  • some honey, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, fill the dates with goat cheese. To do this, use a teaspoon to break off some goat cheese and fill the hollow of the date. Then wrap the filled dates in a layer of bacon and secure it with a toothpick. Once all the dates are ready, place them in a small greased baking dish and drizzle with honey, if desired. Bake everything in the oven at 180 degrees Celsius for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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